Comments on: Lamb Meatballs in a Spicy Curry

By: kklogic

kklogic — Mon, 02 Nov 2015 00:20:56 +0000

This is something we make once a week. It’s amazingly simple and unholy delicious. We serve it over gruyere mashed potatoes. This would be a stunning dish for entertaining. Truly one of the best recipes I’ve ever come across (and we make major gourmet dishes frequently).

By: kklogic

kklogic — Mon, 02 Nov 2015 00:18:19 +0000

This has become one of our FAVORITE meals. So easy and satisfying. We serve it over gruyere mashed potatoes. I can’t thank you enough for posting this!

By: BradleyFarms

BradleyFarms — Sat, 29 Aug 2015 01:41:03 +0000

Amazing! This was so good, that we decided to add it to our regular meal rotation. I didn’t have the Madras paste, so I, too, found a recipe to make it from scratch. I ended up using lamb sausage that we had on hand & adding the cumin and ginger made it that much better. Was a little spicy, but not hot. If you wanted to turn up the heat, you could add a little more cayenne to your madras. I held back since I was feeding kids.

By: CodieD

CodieD — Wed, 29 May 2013 16:12:05 +0000

LOVED it! I found a homemade madras paste recipe on TK and made this over the weekend. My husband loved it and said I could make it anytime. I am super excited to try this with chicken sometime. I only wish ours had more sauce. We had to do 2 lbs of lamb because of packaging in our small town. I think I would add serrano or jalapeno to make it spicier next time. YUM!