Comments on: Lamb Burger with Red Onions and Spicy Yoghurt https://tastykitchen.com/recipes/main-courses/lamb-burger-with-red-onions-and-spicy-yoghurt/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: TK (Nanci) https://tastykitchen.com/recipes/main-courses/lamb-burger-with-red-onions-and-spicy-yoghurt/comment-page-1/#comment-89123 Thu, 29 Mar 2012 12:30:02 +0000 https://tastykitchen.com/recipes/main-courses/lamb-burger-with-red-onions-and-spicy-yoghurt/#comment-89123 Sounds good! We need a bit of help. You have the measurement for the onion as ‘wheel’. Did you mean whole? Or do you just mean a thick slice of it? Please fix this.

Also, please clarify the yogurt line. You say 1 ‘whole’ yogurt. If you mean 1 container of yogurt, please modify the measurement. And also, please make sure to include the package size on that ingredient line. So if you’ll enter the line as follows, this will ensure that folks get the right amounts of the packaged items when/if they use our system to multiply the recipe: 2 – cans – Cream of Chicken Soup (10 ounce cans) …

We’ve got a lot of members overseas, in places where packaging varies. So if you’ll make sure to include package sizes on all recipe submittals it would be really helpful.

When done, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci

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