https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/?review_page=1#review-97105 Fri, 26 Oct 2012 15:22:17 +0000 https://tastykitchen.com/recipes/?p=21479#comment-97105 These were very good. The meat mixture made a great burrito the next day!

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/?review_page=1#review-82194 Sun, 27 Nov 2011 18:55:39 +0000 https://tastykitchen.com/recipes/?p=21479#comment-82194 These always turn out great and they are easy to make.

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/?review_page=1#review-56300 Fri, 04 Feb 2011 18:21:49 +0000 https://tastykitchen.com/recipes/?p=21479#comment-56300 These were really good and easy to make. I added 1 1/4 cups of water and a small tin of tomato paste, a little bit of sloppy joe seasoning and some cheese as well. I only cooked for 18 mins and should have cooked for at least another 5. I think it would be fun to half the triangle dough and make mini burgers using a mini cupcake tray – would be a great dish for the superbowl!

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/?review_page=1#review-53350 Mon, 17 Jan 2011 04:17:40 +0000 https://tastykitchen.com/recipes/?p=21479#comment-53350 Wow! These are good and super easy! Great on a cold day! I did add some cheese…yum yum! Next time, I will get the larger crescent rolls just to have more coverage on the top of the “muffin”. I used a bag of cabbage which was nice with the carrots and stuff in it. Hubby loved them! Oh, and I used ground venison instead of hamburger. I will be making these again and again!

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/comment-page-1/#comment-43075 Tue, 19 Oct 2010 23:05:26 +0000 https://tastykitchen.com/recipes/?p=21479#comment-43075 These were delicious…I added a little slice of sharp cheddar in the middle which got all oozy and brought the whole thing together. Great recipe!

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/?review_page=1#review-25188 Wed, 19 May 2010 19:45:08 +0000 https://tastykitchen.com/recipes/?p=21479#comment-25188 These were so tasty! They also froze well.

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/comment-page-1/#comment-17416 Mon, 15 Feb 2010 15:39:47 +0000 https://tastykitchen.com/recipes/?p=21479#comment-17416 These are so good! and addictive… you just can’t eat one!
The head of cabbage I had was huge so I didn’t use the whole thing and only used half an onion. I had two cans of 8 count crescent rolls and wished I had more…had more than enough filling. I did add a little more seasoning to the filling, but this recipe is a keeper for sure.
Thank you for sharing.

]]> https://tastykitchen.com/recipes/main-courses/kraut-bierocks-german-cabbage-burgers/comment-page-1/#comment-11277 Thu, 19 Nov 2009 00:00:52 +0000 https://tastykitchen.com/recipes/?p=21479#comment-11277 These are yummy! I used only a half head of cabbage, and the new double sized crescent roll dough, and STILL had leftover filling!

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