Comments on: Korean Ribs (Slow Cooker Style)

By: Nicole Siemers

Nicole Siemers — Fri, 22 Mar 2013 02:27:04 +0000

Used country Style pork ribs and this tasted pretty much like what I cook when making pulled pork, except I didn’t add BBQ sauce. I have no idea how these are “Korean Ribs” they had no asian flavor, or much of a flavor period. I shredded the meat, put it in the fridge (until I can decide how to eat it) and ordered pizza!

By: moonflwr (Tai)

moonflwr (Tai) — Sat, 28 Jan 2012 17:23:17 +0000

I made these yesterday for a dinner I was hosting with some friends. I, too, left out the jalepenos–didn’t have any on hand. They were goooood! But I wish I’d thrown in the jalepenos–a little too sweet with out them. Thanks for sharing!

By: tracyok

tracyok — Wed, 26 Oct 2011 16:37:34 +0000

I marinated these for two days and they were VERY salty. Anything more than overnight is probably too much.

By: Brina

Brina — Mon, 26 Sep 2011 16:44:32 +0000

I didn’t use the jalepenos because we didn’t have any but the rest of it was awesome with pork. My kids couldn’t get enough.

By: cyndyj

cyndyj — Mon, 15 Nov 2010 00:50:14 +0000

Made these today and they were amazing!!

By: Laurelie

Laurelie — Tue, 17 Aug 2010 19:42:56 +0000

This is in the monthly dinner rotation at our house. It is great and tasty enough to make for company!

By: andreacooks

andreacooks — Thu, 13 May 2010 17:12:21 +0000

I made this and it was so easy and soooo good. My husband loved it and he isn’t a big fan of meat in the crock pot. Thank you, we will be having this again and again.

By: jessicaca

jessicaca — Tue, 23 Mar 2010 00:41:37 +0000

Easy recipe with delicious results. I will definitely be using this one again!