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	<title>Comments on: Kona Crusted Steak</title>
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	<link>https://tastykitchen.com/recipes/main-courses/kona-crusted-steak/</link>
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		<title>By: julip1882</title>
		<link>https://tastykitchen.com/recipes/main-courses/kona-crusted-steak/comment-page-1/#comment-14054</link>
		<dc:creator><![CDATA[julip1882]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 19:12:49 +0000</pubDate>
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		<description><![CDATA[I had to go to Caribou Coffee to get decaf Kona, so I just had them grind the beans for me...why?  because I am super lazy and hate grinding my owns beans for coffee....so I threw away my grinder....
I forgot to add, I grind them pretty fine, almost to espresso grind...with a good cut of meat, there&#039;s nothing better!  Also, I store the steak rub in the zipper bag in the freezer... not the steaks with the rub on them....]]></description>
		<content:encoded><![CDATA[<p>I had to go to Caribou Coffee to get decaf Kona, so I just had them grind the beans for me&#8230;why?  because I am super lazy and hate grinding my owns beans for coffee&#8230;.so I threw away my grinder&#8230;.<br />
I forgot to add, I grind them pretty fine, almost to espresso grind&#8230;with a good cut of meat, there&#8217;s nothing better!  Also, I store the steak rub in the zipper bag in the freezer&#8230; not the steaks with the rub on them&#8230;.</p>
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		<title>By: amanda</title>
		<link>https://tastykitchen.com/recipes/main-courses/kona-crusted-steak/comment-page-1/#comment-13979</link>
		<dc:creator><![CDATA[amanda]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 17:11:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=38755#comment-13979</guid>
		<description><![CDATA[Hey julip, do you buy the coffee beans whole and grind them yourself or do you buy the coffee already ground?  I am a steak lover so I will have to give this a try when the weather gets above zero!]]></description>
		<content:encoded><![CDATA[<p>Hey julip, do you buy the coffee beans whole and grind them yourself or do you buy the coffee already ground?  I am a steak lover so I will have to give this a try when the weather gets above zero!</p>
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