Comments on: Kings Ranch Casserole

By: bellaamour440045

bellaamour440045 — Mon, 15 Aug 2011 22:13:27 +0000

I’m going to make this for dinner this week. I have everything in the frig. I will let you know how it goes. Sounds great.

By: susiesunshine

susiesunshine — Fri, 11 Mar 2011 02:43:41 +0000

The chips kind of form like a hard layer at the bottom, they aren’t soggy but a bit moist.

I kind of just eyeball the amount of chips I add- the 3 cups was just an estimate. I just put a thin layer of crushed chips on the bottom of the pan. One time I made the casserole with a really thick layer of chips and it wasn’t near as good. Good luck- hope this helps!

By: mamamia39

mamamia39 — Fri, 11 Mar 2011 01:38:58 +0000

I made this casserole for dinner tonight and we liked it very much. Even my daughter who doesn’t do ‘spicy’ which it is not–but is to her. I will be making this again but next time I may use baked chicken instead of the rotisserie.

By: rivergirl10

rivergirl10 — Mon, 07 Mar 2011 17:55:46 +0000

Sounds so simple and so good. The chips don’t get soggy??

By: cometcat1

cometcat1 — Mon, 07 Mar 2011 15:03:18 +0000

Sounds really good, but I’m not a confident cook so I have a question! is it 3 cups chips…then you crush them, or 3 cups measured after you crush? Please help! Thanks.