Comments on: Kickin’ Tequila Shrimp

By: jennifermarissa

jennifermarissa — Wed, 18 Aug 2010 19:29:47 +0000

This was a fantastic simple meal for a weeknight dinner. A couple of notes: (1) I halved the recipe for two, and didn’t feel like the tequila flavor came through very well, so if you are halving I would use just a little less than the original recipe; (2) after plating and tasting the dish I put a few more dashes of hot sauce on and I felt it really brought all the flavors together, so I would recommend either adding a lot more than the recipe calls for, or put the hot sauce out on the table so people can add to their liking; (3) I think this recipe would work equally well with other proteins, especially chicken. Great recipe Jade!

By: annabella10

annabella10 — Mon, 19 Oct 2009 19:14:47 +0000

This was a great recipe with great flavor! The crispy red pepper and lime with tequila made it taste really fresh.

By: pioneerwomanintexas

pioneerwomanintexas — Tue, 22 Sep 2009 17:37:59 +0000

I have to try this!!! It looks heavenly.

By: poenut

poenut — Tue, 01 Sep 2009 18:35:11 +0000

Mmmm yum…let me guess though: remove the pan from the heat before you add the Tequila? lol. I could see that going horribly horribly wrong for me, lol.

By: jeanelle

jeanelle — Tue, 01 Sep 2009 15:28:40 +0000

Ooooooooh! Can’t wait to make this!