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	<title>Comments on: Kicked Up Shrimp</title>
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	<link>https://tastykitchen.com/recipes/main-courses/kicked-up-shrimp/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Shea Sylvia</title>
		<link>https://tastykitchen.com/recipes/main-courses/kicked-up-shrimp/comment-page-1/#comment-5333</link>
		<dc:creator><![CDATA[Shea Sylvia]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 00:56:25 +0000</pubDate>
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		<description><![CDATA[Sorry guys - realized I left out the garlic measurements. Should be 2 cloves, finely chopped. So glad you enjoyed it!! ]]></description>
		<content:encoded><![CDATA[<p>Sorry guys &#8211; realized I left out the garlic measurements. Should be 2 cloves, finely chopped. So glad you enjoyed it!! </p>
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		<title>By: sweetpea</title>
		<link>https://tastykitchen.com/recipes/main-courses/kicked-up-shrimp/comment-page-1/#comment-5185</link>
		<dc:creator><![CDATA[sweetpea]]></dc:creator>
		<pubDate>Fri, 28 Aug 2009 04:23:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=12409#comment-5185</guid>
		<description><![CDATA[Well I made it tonight, everyone loved it! The shrimp I had were on the smallish side so we grilled them in a grill basket instead of on skewers. They were great. Very flavorful marinade, yum, yum. Thanks for this super recipe.]]></description>
		<content:encoded><![CDATA[<p>Well I made it tonight, everyone loved it! The shrimp I had were on the smallish side so we grilled them in a grill basket instead of on skewers. They were great. Very flavorful marinade, yum, yum. Thanks for this super recipe.</p>
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	<item>
		<title>By: sweetpea</title>
		<link>https://tastykitchen.com/recipes/main-courses/kicked-up-shrimp/comment-page-1/#comment-5135</link>
		<dc:creator><![CDATA[sweetpea]]></dc:creator>
		<pubDate>Thu, 27 Aug 2009 19:29:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=12409#comment-5135</guid>
		<description><![CDATA[Hi Shea Sylvia, WOW, this sounds so good! How much garlic? Is it to taste, maybe 1-2 minced cloves? I can see the small pieces of it in your picture. I want to make this tonight for my husband&#039;s birthday.]]></description>
		<content:encoded><![CDATA[<p>Hi Shea Sylvia, WOW, this sounds so good! How much garlic? Is it to taste, maybe 1-2 minced cloves? I can see the small pieces of it in your picture. I want to make this tonight for my husband&#8217;s birthday.</p>
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	<item>
		<title>By: desertcook</title>
		<link>https://tastykitchen.com/recipes/main-courses/kicked-up-shrimp/comment-page-1/#comment-4933</link>
		<dc:creator><![CDATA[desertcook]]></dc:creator>
		<pubDate>Tue, 25 Aug 2009 18:30:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=12409#comment-4933</guid>
		<description><![CDATA[Made this last night and served on spinach salad with some mushrooms and a little red onion with some spicy ranch dressing.  Out of this world!  I had fresh thyme so I increased the amount and added that.]]></description>
		<content:encoded><![CDATA[<p>Made this last night and served on spinach salad with some mushrooms and a little red onion with some spicy ranch dressing.  Out of this world!  I had fresh thyme so I increased the amount and added that.</p>
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