https://tastykitchen.com/recipes/main-courses/kellye28099s-chicken-vermicelli/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/kellye28099s-chicken-vermicelli/?review_page=1#review-32815 Sun, 18 Jul 2010 13:57:52 +0000 https://tastykitchen.com/recipes/?p=77455#comment-32815 This recipe was so simple and delicious! I used Sam’s club canned chicken breast for the chicken and it was wonderful. I am a Family and Consumer Science teacher and I will definitely use this recipe at school and share it on my website. Thanks for sharing this recipe!

]]> https://tastykitchen.com/recipes/main-courses/kellye28099s-chicken-vermicelli/?review_page=1#review-32181 Tue, 13 Jul 2010 13:35:48 +0000 https://tastykitchen.com/recipes/?p=77455#comment-32181 I was not happy with the results – the vermicelli turns to mush, loses all shape and texture. I even undercooked mine b-4 adding it to casserole. Maybe if the chicken was pre-cooked and it did not need to be baked so long it would have more separation between pasta and sauce and chicken and not a smooth pile of baby food. Taste was just fair – a bit bland – as there is no added spice or herbs. The colby-jack cheese was completely overpowered, mixed all in as it was, and probably could be left out and not know the difference. I could taste the parmesan as I used fresh. But I will not be making this again. Sorry.

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