Comments on: Just Like Carrabbas Chicken Bryan

By: bowmanh23

bowmanh23 — Wed, 20 Jul 2011 22:35:32 +0000

I made this for my husband’s birthday. It is absolutely delicious. My husband does not like goat cheese so I put mozzarella on his. This has become one of my new favorites. Thanks for sharing!

By: muffinmomma

muffinmomma — Tue, 29 Jun 2010 23:00:13 +0000

Absolutely wonderful! I had to sub red wine for white, it was still great. Thank you!

By: mrsmichaels

mrsmichaels — Tue, 16 Mar 2010 18:35:33 +0000

I made this for dinner last night and it was EXCELLENT! I’m gonna have the leftovers for lunch today.. I only used one pan because I cooked the chicken first and set it aside, then added a little more butter to the drippings and sauteed the onion and garlic in that! Less to clean up Thanks for posting!

By: hotkitchen

hotkitchen — Wed, 20 Jan 2010 01:16:15 +0000

I was so happy to find your recipe. My husband never orders anything but the Chicken Bryan when we eat at Carrabba’s. He loved this version so much that he HAND washed every stinkin’ pot and pan after we ate dinner!
My son loved it, too. He said that this was the first time he had goat cheese that didn’t taste gross (he’s 15).
Thank you for sharing!

By: jpharrison

jpharrison — Wed, 14 Oct 2009 02:46:18 +0000

I will definitely make this again. It was delicious. I might try to make the sauce a little less tangy last time. It was perfect for me but my husband though it was kind of tangy.

By: Peach

Peach — Mon, 31 Aug 2009 00:46:20 +0000

I made this and substituted fresh mozzerella for the goat cheese…. Everyone thought it was delicious. I thought the sauce was a bit tedious melting the butter slowly into the sauce, but would make again!!! Thanks