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	<title>Comments on: Jana’s Pizza Dough</title>
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	<link>https://tastykitchen.com/recipes/main-courses/janae28099s-pizza-dough-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jadelovesbrynn</title>
		<link>https://tastykitchen.com/recipes/main-courses/janae28099s-pizza-dough-2/?review_page=1#review-57285</link>
		<dc:creator><![CDATA[jadelovesbrynn]]></dc:creator>
		<pubDate>Fri, 11 Feb 2011 01:23:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78400#comment-57285</guid>
		<description><![CDATA[I made this last week and thought it was great. I&#039;m a novice at dealing with yeast and this recipe is simple and produced great results with minimal fuss. I&#039;ll certainly use it again.]]></description>
		<content:encoded><![CDATA[<p>I made this last week and thought it was great. I&#8217;m a novice at dealing with yeast and this recipe is simple and produced great results with minimal fuss. I&#8217;ll certainly use it again.</p>
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		<title>By: missylaneous</title>
		<link>https://tastykitchen.com/recipes/main-courses/janae28099s-pizza-dough-2/?review_page=1#review-53384</link>
		<dc:creator><![CDATA[missylaneous]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 15:42:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78400#comment-53384</guid>
		<description><![CDATA[I make this pizza dough all the time! Since discovering the recipe, we&#039;ve started holding family pizza nights where everyone gets to choose what they want on their pizza. It also makes wonderful focaccia for appetizers -just layer on some veggies and skip the cheese. And it fries up nicely to make zeppole. Thanks for a nice, versatile recipe!]]></description>
		<content:encoded><![CDATA[<p>I make this pizza dough all the time! Since discovering the recipe, we&#8217;ve started holding family pizza nights where everyone gets to choose what they want on their pizza. It also makes wonderful focaccia for appetizers -just layer on some veggies and skip the cheese. And it fries up nicely to make zeppole. Thanks for a nice, versatile recipe!</p>
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		<title>By: jenkey</title>
		<link>https://tastykitchen.com/recipes/main-courses/janae28099s-pizza-dough-2/?review_page=1#review-52814</link>
		<dc:creator><![CDATA[jenkey]]></dc:creator>
		<pubDate>Thu, 13 Jan 2011 02:07:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78400#comment-52814</guid>
		<description><![CDATA[This was a pretty good crust.  Nice and crisp on the outside, and the right texture on the inside.  It&#039;s also the perfect size for our family for one night of pizza.  Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>This was a pretty good crust.  Nice and crisp on the outside, and the right texture on the inside.  It&#8217;s also the perfect size for our family for one night of pizza.  Thanks for sharing.</p>
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		<title>By: bintlooda</title>
		<link>https://tastykitchen.com/recipes/main-courses/janae28099s-pizza-dough-2/comment-page-1/#comment-36810</link>
		<dc:creator><![CDATA[bintlooda]]></dc:creator>
		<pubDate>Sun, 22 Aug 2010 15:02:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=78400#comment-36810</guid>
		<description><![CDATA[it&#039;s very delicious and easy to prepare ... 
i coverd the dought with mashroooms , ketchup &amp; mozarellaa cheesse .. yaammmmeeee ;D]]></description>
		<content:encoded><![CDATA[<p>it&#8217;s very delicious and easy to prepare &#8230;<br />
i coverd the dought with mashroooms , ketchup &amp; mozarellaa cheesse .. yaammmmeeee ;D</p>
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