<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Jamaican Beef Patties</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/jamaican-beef-patties-2/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/jamaican-beef-patties-2/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Pamela Grove</title>
		<link>https://tastykitchen.com/recipes/main-courses/jamaican-beef-patties-2/comment-page-1/#comment-118775</link>
		<dc:creator><![CDATA[Pamela Grove]]></dc:creator>
		<pubDate>Mon, 08 Apr 2019 18:22:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/main-courses/jamaican-beef-patties-2/#comment-118775</guid>
		<description><![CDATA[What would normally be served with these?  I wondered why such a yellow color and as soon as I saw Tumeric that explains it.  I&#039;ve never seen it used in  dough before, it should be intetesting.  There is a good thing with the tumeric, they (they meaning medical science) are now believing tumeric is very good for the body and I believe also pets.  But before you do anything make sure you research that info first.  Do a search called 10 Benefits of Turmeric and hopefully you get the same one.  I&#039;ve not done much cooking, actually none at all that I know about which is considered from the Caribbean area.  So, what goes nicely with these meat pies that would be fairly simple and are not loaded with heat?  I will be the one person using 1/2 or even less of the pepper.  I truly don&#039;t understand the thrill of eating food which is uncomfortable or downright painful. I love spice and flavor (I actually don&#039;t like the flavor of meat.  And this comes from someone who almost every relative did or does live on a farm.  I did not grow up on a farm but I might as well have.  It just that our house wasn&#039;t located there but we lived as though we did.  And now, all except one, every family member has moved to a farm.  I chose instead to move to the old family home, (the &quot;town&quot; house). Well someone had to, it might as well be me. 
Actually, except for Texan ranchers and the southwest area as being so close to the influence of Mexian cooking, farmers generally don&#039;t  go in for tons of heat in food.  I guess its having the freshness of the food, why bury it in piles of hot peppers or heat?  When its possible to walk in the field and pick  ears of corn, walk in and drop in the boiling water, why hide that freshness?  Never. You&#039;ll find country folk treat their fresh sweet corn the way someone else may their caviar or truffles.  We debate the best varities, how it should be cooked, how to freeze for winter, every family has their traditions.  And the same goes for all the freshly canned and frozen foods enjoyed all winter.  So farmers generally don&#039;t do much heat.  And if snyone does, its the younger kids.  Also, by the way, the turmeric is suppose to be good for your dog too.  But make sure you talk to your vet first. There are times for both people and pets its not a good thing.  Always see the pros first before starting something like this.]]></description>
		<content:encoded><![CDATA[<p>What would normally be served with these?  I wondered why such a yellow color and as soon as I saw Tumeric that explains it.  I&#8217;ve never seen it used in  dough before, it should be intetesting.  There is a good thing with the tumeric, they (they meaning medical science) are now believing tumeric is very good for the body and I believe also pets.  But before you do anything make sure you research that info first.  Do a search called 10 Benefits of Turmeric and hopefully you get the same one.  I&#8217;ve not done much cooking, actually none at all that I know about which is considered from the Caribbean area.  So, what goes nicely with these meat pies that would be fairly simple and are not loaded with heat?  I will be the one person using 1/2 or even less of the pepper.  I truly don&#8217;t understand the thrill of eating food which is uncomfortable or downright painful. I love spice and flavor (I actually don&#8217;t like the flavor of meat.  And this comes from someone who almost every relative did or does live on a farm.  I did not grow up on a farm but I might as well have.  It just that our house wasn&#8217;t located there but we lived as though we did.  And now, all except one, every family member has moved to a farm.  I chose instead to move to the old family home, (the &#8220;town&#8221; house). Well someone had to, it might as well be me.<br />
Actually, except for Texan ranchers and the southwest area as being so close to the influence of Mexian cooking, farmers generally don&#8217;t  go in for tons of heat in food.  I guess its having the freshness of the food, why bury it in piles of hot peppers or heat?  When its possible to walk in the field and pick  ears of corn, walk in and drop in the boiling water, why hide that freshness?  Never. You&#8217;ll find country folk treat their fresh sweet corn the way someone else may their caviar or truffles.  We debate the best varities, how it should be cooked, how to freeze for winter, every family has their traditions.  And the same goes for all the freshly canned and frozen foods enjoyed all winter.  So farmers generally don&#8217;t do much heat.  And if snyone does, its the younger kids.  Also, by the way, the turmeric is suppose to be good for your dog too.  But make sure you talk to your vet first. There are times for both people and pets its not a good thing.  Always see the pros first before starting something like this.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
