Comments on: Jalapeno-Peach Baked Chicken Breasts https://tastykitchen.com/recipes/main-courses/jalapeno-peach-baked-chicken-breasts/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: C. L. Wiser ( Cheryl ) "Cheffie Cooks" https://tastykitchen.com/recipes/main-courses/jalapeno-peach-baked-chicken-breasts/comment-page-1/#comment-109608 Fri, 27 Jun 2014 23:10:17 +0000 https://tastykitchen.com/recipes/main-courses/jalapeno-peach-baked-chicken-breasts/#comment-109608 Hello Andrea, ooh-never heard of jalapeno wine – that’s a cool idea!!! You could use that instead of all the chicken stock or marinate the breasts first in that, yes hope it comes out good for you two!!! Bet you’ll come up with a nifty idea. Your TK Friend, Cheryl.

]]> By: Cooking with Mamma C https://tastykitchen.com/recipes/main-courses/jalapeno-peach-baked-chicken-breasts/comment-page-1/#comment-109536 Thu, 26 Jun 2014 15:58:30 +0000 https://tastykitchen.com/recipes/main-courses/jalapeno-peach-baked-chicken-breasts/#comment-109536 Hi Cheryl,

This sounds so delicious! My husband is making jalapeno wine, and I am going to have to try this recipe with it.

Thanks for sharing,
Andrea

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