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	<title>Comments on: Italian Style Garbanzos and Sausage</title>
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		<title>By: ljdigeso</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-style-garbanzos-and-sausage/?review_page=1#review-48921</link>
		<dc:creator><![CDATA[ljdigeso]]></dc:creator>
		<pubDate>Fri, 10 Dec 2010 02:43:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88451#comment-48921</guid>
		<description><![CDATA[Made this for dinner tonight.  It&#039;s a good recipe for a cold weather dinner.  It&#039;s easy to follow and tasted pretty good.  I&#039;ve got a couple of picky eaters who yucked at the garbanzos, but other than that it was good.  I used the cheapest cabernet I could find and it worked just fine.  It did get cool pretty quick after I put it in the bowls, so plan to eat it right away.]]></description>
		<content:encoded><![CDATA[<p>Made this for dinner tonight.  It&#8217;s a good recipe for a cold weather dinner.  It&#8217;s easy to follow and tasted pretty good.  I&#8217;ve got a couple of picky eaters who yucked at the garbanzos, but other than that it was good.  I used the cheapest cabernet I could find and it worked just fine.  It did get cool pretty quick after I put it in the bowls, so plan to eat it right away.</p>
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		<title>By: leeanneg</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-style-garbanzos-and-sausage/comment-page-1/#comment-41945</link>
		<dc:creator><![CDATA[leeanneg]]></dc:creator>
		<pubDate>Sun, 10 Oct 2010 19:55:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88451#comment-41945</guid>
		<description><![CDATA[I made this today and it is really, really tasty. I left out the thyme and oregano, upped the amount of basil and used Madeira instead of red wine because it was all I had. I also added about a teaspoon of white sugar to cut the acidity of the canned tomatoes. It was really delicious.]]></description>
		<content:encoded><![CDATA[<p>I made this today and it is really, really tasty. I left out the thyme and oregano, upped the amount of basil and used Madeira instead of red wine because it was all I had. I also added about a teaspoon of white sugar to cut the acidity of the canned tomatoes. It was really delicious.</p>
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		<title>By: kitchenma</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-style-garbanzos-and-sausage/comment-page-1/#comment-38597</link>
		<dc:creator><![CDATA[kitchenma]]></dc:creator>
		<pubDate>Wed, 08 Sep 2010 22:02:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=88451#comment-38597</guid>
		<description><![CDATA[Yummy! This sounds like a delicious flavor combination :) Thanks!]]></description>
		<content:encoded><![CDATA[<p>Yummy! This sounds like a delicious flavor combination <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> Thanks!</p>
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