Comments on: Italian Stuffed Zucchini

By: leighro

leighro — Sun, 29 Jul 2012 13:15:06 +0000

Subbed out the couscous for leftover brown rice and spaghetti sauce for the diced tomatoes. Great use of all the zucchini taking over my kitchen!

By: euphqueen1

euphqueen1 — Sun, 30 Oct 2011 17:58:18 +0000

These were pretty good, but I think next time I will replace the diced tomato with bell pepper as the tomato made things soggy, and probably put some garlic and oregano in the couscous. The sausage is flavorful but the rest of the mix was slightly bland for my palette.

By: Karina

Karina — Fri, 09 Sep 2011 08:17:40 +0000

couscous stuffing?!? sorry, this is not an italian recipe at all! It’s probably a good tasting one, but remove “italian” from its title, please!

By: manda2177, i am baker, i am mommy

manda2177, i am baker, i am mommy — Thu, 08 Sep 2011 22:32:43 +0000

When you say squash, do you mean zucchini? I would love to try this!

By: ac007

ac007 — Thu, 08 Sep 2011 20:53:01 +0000

Yum! This looks delicious! I’m always looking for new ways to use zucchini.

By: slaright

slaright — Thu, 08 Sep 2011 19:08:51 +0000

Can’t wait to try this!!