Comments on: Italian Sausage with Saucy White Beans

By: geralyn

geralyn — Thu, 07 Jan 2010 13:52:41 +0000

Made this last night. I loved loved the saucy beans, but I had a hard time getting the sausage done. After the 30 minutes of cook time, they were gray and lifeless looking. I ended up pulling them out, browning them in a skillet, and putting them back in the oven again to re-mingle with the vegetables.

By: Delight

Delight — Wed, 30 Dec 2009 20:46:13 +0000

This was an excellent recipe and helped to stretch my four sausages into a large meal. It’s definitely a comfort food for a cold, windy night!

By: sara ann

sara ann — Mon, 21 Sep 2009 13:01:09 +0000

Oh My! Sounds great! I will make it for dinner tonight!

By: scooter

scooter — Sun, 19 Jul 2009 20:25:14 +0000

We made this for dinner last night and we were still talking about it this morning! It was excellent and my first recipe from Tasty Kitchen. We made it as written using Italian Turkey Sausage. Thanks for a great recipe. It’s already a favorite.

By: Ree Drummond

Ree Drummond — Thu, 16 Jul 2009 03:52:34 +0000

Oh my goodness! How delicious and…HEARTY! This looks amazing,