Comments on: Italian Pork Steaks https://tastykitchen.com/recipes/main-courses/italian-pork-steaks/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: linda21 https://tastykitchen.com/recipes/main-courses/italian-pork-steaks/?review_page=1#review-91898 Thu, 31 May 2012 14:19:24 +0000 https://tastykitchen.com/recipes/recipes/main-courses/italian-pork-steaks/#comment-91898 I wasn’t familiar with pork steaks until I moved to southern Illinois, but I made these as soon as I got home from work and they were tender and tasty!

]]> By: Aubrey Heusser https://tastykitchen.com/recipes/main-courses/italian-pork-steaks/?review_page=1#review-90579 Sun, 29 Apr 2012 20:14:15 +0000 https://tastykitchen.com/recipes/recipes/main-courses/italian-pork-steaks/#comment-90579 I let these marinate half a day (while they thawed), and used a “roasting rub” instead of the steak seasoning because it’s what I already owned. My whole family really liked them – I will definitely make this again!

]]> By: mellora https://tastykitchen.com/recipes/main-courses/italian-pork-steaks/comment-page-1/#comment-22867 Sun, 25 Apr 2010 03:31:58 +0000 https://tastykitchen.com/recipes/recipes/main-courses/italian-pork-steaks/#comment-22867 I used boneless pork chops and let them marinate in the fridge for about three hours, then used a grill pan instead of a skillet. I think I only used about half of the amount of wine it called for. They were VERY good!

]]> By: slpmel https://tastykitchen.com/recipes/main-courses/italian-pork-steaks/comment-page-1/#comment-17464 Mon, 15 Feb 2010 23:55:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/italian-pork-steaks/#comment-17464 This was a simple recipe that didn’t take long to make. I changed a few of the ingredients because I didn’t have some of the ingredients. I used butt pork steaks, and they didn’t take as long to cook as the recipe states.

]]> By: realcdn https://tastykitchen.com/recipes/main-courses/italian-pork-steaks/comment-page-1/#comment-717 Sun, 19 Jul 2009 23:21:53 +0000 https://tastykitchen.com/recipes/recipes/main-courses/italian-pork-steaks/#comment-717 I made this tonight for dinner and it was lovely. I admit that I changed a few things (to suit me), but I imagine that the original recipe as it stands would be just as good.

I used no oil, substituting 2Tb of white wine in the marinade. I marinated it overnight, just to make it ready to go after spending the day outside. I took 1/2 cup white wine (less the 2Tb) and mixed it with 1/2 cup chicken stock for deglazing the pan.

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