<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Italian Meatloaf  (Mom’s Best!)</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: kitchenkimberley</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-12624</link>
		<dc:creator><![CDATA[kitchenkimberley]]></dc:creator>
		<pubDate>Tue, 15 Dec 2009 03:37:21 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-12624</guid>
		<description><![CDATA[Loved this, but used 2 cups of marinara instead of the tomato sauce.  It added more flavor!  Did have to add a few bread crumbs to add more texture, but this is a keeper for us!  It&#039;s a great new twist on an old favorite!]]></description>
		<content:encoded><![CDATA[<p>Loved this, but used 2 cups of marinara instead of the tomato sauce.  It added more flavor!  Did have to add a few bread crumbs to add more texture, but this is a keeper for us!  It&#8217;s a great new twist on an old favorite!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kaylin72211</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-12398</link>
		<dc:creator><![CDATA[kaylin72211]]></dc:creator>
		<pubDate>Fri, 11 Dec 2009 13:47:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-12398</guid>
		<description><![CDATA[delicious!  the nutmeg was a little surprising at first, but then we just loved it!]]></description>
		<content:encoded><![CDATA[<p>delicious!  the nutmeg was a little surprising at first, but then we just loved it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: skibler</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-12367</link>
		<dc:creator><![CDATA[skibler]]></dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:52:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-12367</guid>
		<description><![CDATA[Delicious!  Made it tonight for my girlfriend and our roommate and everyone loved it.  We&#039;re not big fans of nutmeg so we substituted the nutmeg for some Old Bay for spice.  Will be making again!]]></description>
		<content:encoded><![CDATA[<p>Delicious!  Made it tonight for my girlfriend and our roommate and everyone loved it.  We&#8217;re not big fans of nutmeg so we substituted the nutmeg for some Old Bay for spice.  Will be making again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rosie1</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-12164</link>
		<dc:creator><![CDATA[rosie1]]></dc:creator>
		<pubDate>Wed, 09 Dec 2009 20:24:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-12164</guid>
		<description><![CDATA[This was so good last night - it&#039;s officially my meatloaf recipe from now on.  I added a little crushed red pepper to the meat mixture to kick it up a little, but the nutmeg in the sauce - you can&#039;t even believe what it does - it&#039;s nothing like I thought it might be - so much better!!]]></description>
		<content:encoded><![CDATA[<p>This was so good last night &#8211; it&#8217;s officially my meatloaf recipe from now on.  I added a little crushed red pepper to the meat mixture to kick it up a little, but the nutmeg in the sauce &#8211; you can&#8217;t even believe what it does &#8211; it&#8217;s nothing like I thought it might be &#8211; so much better!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: missmandigirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-12010</link>
		<dc:creator><![CDATA[missmandigirl]]></dc:creator>
		<pubDate>Mon, 07 Dec 2009 17:37:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-12010</guid>
		<description><![CDATA[Made this just last week! Yummy meatloaf!]]></description>
		<content:encoded><![CDATA[<p>Made this just last week! Yummy meatloaf!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: poenut</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-5037</link>
		<dc:creator><![CDATA[poenut]]></dc:creator>
		<pubDate>Wed, 26 Aug 2009 20:08:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-5037</guid>
		<description><![CDATA[I made this last night for some very picky eaters...and it was a HUGE success! I doubled the recipe (making 2 loaves), added some ground pork and chopped red pepper to the meat mixture and it was sooo flavorful. 

One thing though: My brother did comment that there was a certain seasoning in the sauce that was a bit strong. It was the nutmeg. So next time (and there WILL be a next time), I&#039;ll go lighter on the nutmeg. Great recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this last night for some very picky eaters&#8230;and it was a HUGE success! I doubled the recipe (making 2 loaves), added some ground pork and chopped red pepper to the meat mixture and it was sooo flavorful. </p>
<p>One thing though: My brother did comment that there was a certain seasoning in the sauce that was a bit strong. It was the nutmeg. So next time (and there WILL be a next time), I&#8217;ll go lighter on the nutmeg. Great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: alicia</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-2952</link>
		<dc:creator><![CDATA[alicia]]></dc:creator>
		<pubDate>Sat, 08 Aug 2009 21:58:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-2952</guid>
		<description><![CDATA[very good!  

I did not have any plain tomato sauce, so I used the basil, garlic, and oregano seasoned tomato sauce and omited the italian seasoning.  I&#039;m not sure how it changed the taste (if any) but it was very good.]]></description>
		<content:encoded><![CDATA[<p>very good!  </p>
<p>I did not have any plain tomato sauce, so I used the basil, garlic, and oregano seasoned tomato sauce and omited the italian seasoning.  I&#8217;m not sure how it changed the taste (if any) but it was very good.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cntrygrl</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-1535</link>
		<dc:creator><![CDATA[cntrygrl]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 18:30:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-1535</guid>
		<description><![CDATA[Holy Moly Macrolandy! I&#039;ve always liked the &quot;idea&quot; of meatloaf, but never tasted one that ever compared to what I thought it should taste like....until now.  Made it for lunch today and it was scrumptious. Thanx mindeola!]]></description>
		<content:encoded><![CDATA[<p>Holy Moly Macrolandy! I&#8217;ve always liked the &#8220;idea&#8221; of meatloaf, but never tasted one that ever compared to what I thought it should taste like&#8230;.until now.  Made it for lunch today and it was scrumptious. Thanx mindeola!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lee Ann Prowell</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-1236</link>
		<dc:creator><![CDATA[Lee Ann Prowell]]></dc:creator>
		<pubDate>Sat, 25 Jul 2009 11:33:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-1236</guid>
		<description><![CDATA[Made this dinner.  Delicious!!!]]></description>
		<content:encoded><![CDATA[<p>Made this dinner.  Delicious!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-meatloaf-mome28099s-best/comment-page-1/#comment-1209</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Sat, 25 Jul 2009 02:35:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/main-courses/italian-meatloaf-moms-best/#comment-1209</guid>
		<description><![CDATA[Just made this for dinner. We forgot the onion, but it still turned out great!]]></description>
		<content:encoded><![CDATA[<p>Just made this for dinner. We forgot the onion, but it still turned out great!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
