Comments on: Italian Meatball Soup

By: Heidi

Heidi — Fri, 10 Feb 2023 01:08:01 +0000

My favorite soup– hands down!! Sooo good! Thank you!

By: Lindsay

Lindsay — Wed, 08 Jan 2014 13:01:48 +0000

This is so good!! I made it last night and it was freezing in VA, so this hearty soup was just perfect. Thanks for posting the recipe!

By: mynina

mynina — Sat, 26 Jan 2013 02:18:13 +0000

Made this for dinner and it was a big hit. When I first told my gang what I was making they though it sounded a bit odd. Then they tasted it and though it was delicious. I used a cup of orzo pasta rather than potatoes. I will certainly make it again.

By: jesseangela

jesseangela — Fri, 07 Dec 2012 20:03:26 +0000

This soup was divine! I get so tired of potato soups, chicken soups, and chili during the wintertime and this was a nice change. I didn’t have cheesecloth, so I used a coffee filter to wrap the spices and it worked great! I also did not add the extra salt to the soup part, since I’m watching my sodium intake, and the soup seriously didn’t need the extra salt with all that broth in there (even being low-sodium broth).
I loved the soup and will make it again.

By: Hannah Weeks

Hannah Weeks — Mon, 26 Sep 2011 18:32:12 +0000

This was super yummy. Definitely worth making. We all loved it. I didn’t change a single thing.

By: plumellie

plumellie — Fri, 07 Jan 2011 03:59:28 +0000

I made this with meatballs that I had previously made and sans cabbage. The real mistake I made was using regular beef stock since it’s what I had in the pantry instead of the low sodium. My soup ended pretty salty, but still really delicious! I will be making this again, but low sodium stock is a MUST!

By: juanita

juanita — Tue, 15 Jun 2010 21:32:22 +0000

This soup was absolutely amazing! A little bit of work but oh so worth it. I made it for my husband’s family and every single person loved it!

By: bookitty

bookitty — Sat, 06 Feb 2010 13:03:09 +0000

I am at a loss. I made this soup 2 weeks ago and followed the recipe exactly as written. It had almost no flavor with the exception of the meatballs. They were delicious. I used boxed Emeril’s Beef Stock. I didn’t even bother with low sodium and still very bland. It was a huge disappointment. I won’t make this again.

By: stepheath

stepheath — Thu, 04 Feb 2010 02:29:38 +0000

This is reeeeally good. I made quite a few changes.. First of all, I almost doubled all the veggies except the celery. I used some leftover meatballs. They were regular sized meatballs, so I quartered them. They were also fully cooked, but I still threw them in a hot pot with 1 T. olive oil to let them get nicely browned. I added about 1/2 c. quinoa to the pot with the veggies. All of these changes made it a lot more hearty, I think. I love that the broth was thin.. it was great for dunking chunks of baguette in!!

By: schmelanie

schmelanie — Thu, 21 Jan 2010 20:25:55 +0000

I made this the other night and it was delish! Easy for throwing together after coming home from work. I think I might throw in extra veggies next time- zuchinni would be good I think. Try it – it’s quick, easy and oh so good.