Comments on: Italian Drip Beef

By: Kit's in the Kitchen

Kit's in the Kitchen — Tue, 05 Feb 2013 14:57:33 +0000

I have made (and shared) this recipe several times. Everyone always raves about it. This morning as I put it all in the crock pot, my husband commented that he was hoping that I was making it again soon – now that’s a true testament to a good dish!

By: Pippi

Pippi — Thu, 06 Dec 2012 01:31:29 +0000

Yum! We love the flavor and how tender the beef gets.

By: Laura

Laura — Mon, 14 Nov 2011 14:38:06 +0000

Finally tried this last night and my husband agreed, this recipe is a keeper. As another reviewer said, when the man says “you can make that again ANYTIME”, you know it’s good!

By: Ellen Bryant

Ellen Bryant — Wed, 08 Jun 2011 15:09:29 +0000

Every time I serve this I get rave reviews. It is insanely delish.

By: jimdvorak

jimdvorak — Sat, 29 Jan 2011 18:43:33 +0000

My wife tried this out for dinner the other night. I LOVE it and even my two kids who are picky eaters LOVED it!

By: midwestjen

midwestjen — Mon, 10 Jan 2011 01:21:14 +0000

I also do a bit of a change, using the crockpot, but the basic recipe is awesome. I add a dash of soy sauce to the juice and use basic beef broth (both low sodium) for the juice with a few garlic cloves.

Awesome dinner!!!

By: jlpcooks

jlpcooks — Tue, 16 Nov 2010 13:50:50 +0000

Now a favorite in our house! Easy and so so so good!

By: poppyseed

poppyseed — Sat, 16 Oct 2010 21:04:13 +0000

This has become a staple in my house and those around me!! I have made it for lunch for our annual calf branding, birthdays, and another or excuse I can find to make it! I send everyone that asks about it to this site and I hear nothing but kudos! This is THE best drip beef around!!

By: atiecay

atiecay — Mon, 04 Oct 2010 11:55:34 +0000

I was a little nervous when I pulled this out of the oven after five hours. I’d been so excited for so long to make it, because I love french dips, and I finally got the opportunity to make it. However, when I took off the lid to see my beautiful, falling-apart beef bathing in juice, I saw that… THERE WAS NO JUICE! None at all! Where on earth was all that juice that PW had in her picture?? I followed her instructions word for word and I ended up with a potroast, some scalded peppers, and all of my liquid evaporated Luckily, the meat was still pull-apart tender and I was able to add some hot water to the pot to get the stuff up from the bottom just to keep it moist on the stove and it was AMAZING on a buttered deli roll with some of the peppers and come mozz cheese. So. Good. Even my picky fiancee who “hates pot roast” thought it was pretty good once it was in sandwich form.

I will most likely make this again, but next time I might add more liquid before cooking I was looking forward to a nice bowl of juice to dip into, but it just didn’t happen.

By: sjstory83

sjstory83 — Fri, 27 Aug 2010 17:03:43 +0000

I can’t get over how delicious and simple this recipe is. I made a mental note to try the recipe after the post in February, but I never got around to it until recently…and then I made it 3 times in a month! Twice I even forgot to buy beef stock/consomme and used chicken broth, and it was still fabulous. I will keep this recipe forever!