Comments on: Italian Chicken Casserole

By: sunflwruth

sunflwruth — Sat, 22 Mar 2014 00:24:31 +0000

My family loves this recipe! It’s so simple and tasty, I keep coming back to it!

By: Sheri

Sheri — Fri, 14 Feb 2014 02:22:42 +0000

Have you prepared this a day ahead of time but not baked it?

By: Carolynn Grausgruber

Carolynn Grausgruber — Sun, 07 Apr 2013 21:45:53 +0000

I made this for my family and it was so easy and so delicious! My husband went back for seconds!

By: Jess

Jess — Thu, 27 Sep 2012 14:11:41 +0000

Tried this recipe last night. It was very easy to make! I did need to add salt and a bit of crushed black pepper, as the spices in the canned tomatoes were not potent enough. I also used a mix of mini bowties, penne rigata, and elbow macaroni instead of angel hair pasta, and it came out wonderfully.

My two year old (who is all about eating bananas only right now) ate an entire bowl of it, so I am going to say that this one was a hit.

By: meleimomof4

meleimomof4 — Sat, 07 Apr 2012 14:18:41 +0000

We made this last night and everyone loved it. I used pene pasta insted of angel hair for a bit more substance. I also added extra basil but that is because I am a basil freak. I will make again but I think I will try with sausage.

By: jerri

jerri — Tue, 15 Nov 2011 15:56:17 +0000

I’ve made this a couple of times and it is tasty! Easy to put together and it makes plenty for a second meal. I also like that it does not have any “cream of” soups in it. The only thing I added was 1/2 t. of italian seasoning.

By: txcookiemomster

txcookiemomster — Tue, 18 Oct 2011 13:27:40 +0000

This recipe is yummy and versatile! I altered it in that I used 1/2 tub of the Philadelphia Cooking Creme (Italian Herb blend) in lieu of the 3 oz. of cream cheese. I used my blender for the canned tomatoes since none of us like chunky cooked tomatoes. Try it!

By: msblue

msblue — Tue, 20 Sep 2011 14:59:38 +0000

A tasty, hearty recipe. I used spaghetti sauce instead of the canned tomatoes, preferring a stronger taste, and I added more cheese to top the dish. Thanks so much Lainey for sharing this with all of us.

By: brpitty

brpitty — Tue, 20 Sep 2011 01:07:15 +0000

This was excellent!

By: Gigi

Gigi — Wed, 07 Sep 2011 03:11:38 +0000

Absolutely loved this easy to make dish. I used Perdue Perfect Portions (Italian) and did not have to worry about not having enough seasoning since the chicken breast was seasoned with italian spices. The diced tomatoes worked well for me. I thought we would have had leftovers; however, my children loved it so much they ate it all. I will use this receipe over and over again. This is a keeper.