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	<title>Comments on: Italian Braised Chicken Thighs</title>
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		<title>By: Amee Winters "Modern Southern Cook"</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-braised-chicken-thighs/comment-page-1/#comment-99154</link>
		<dc:creator><![CDATA[Amee Winters "Modern Southern Cook"]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 15:54:05 +0000</pubDate>
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		<description><![CDATA[Glad to hear you enjoyed the recipe! A big idea with most of my recipes is to adapt to your taste and kitchen resources. Thanks for the comment.]]></description>
		<content:encoded><![CDATA[<p>Glad to hear you enjoyed the recipe! A big idea with most of my recipes is to adapt to your taste and kitchen resources. Thanks for the comment.</p>
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		<title>By: annemenefee</title>
		<link>https://tastykitchen.com/recipes/main-courses/italian-braised-chicken-thighs/comment-page-1/#comment-98899</link>
		<dc:creator><![CDATA[annemenefee]]></dc:creator>
		<pubDate>Sat, 22 Dec 2012 17:43:37 +0000</pubDate>
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		<description><![CDATA[This was a bit hit at my house.  I made a few changes primarily out of convenience.  I also included some skinless chicken breasts and used red wine in lieu of sherry as that is what I had at home.  I served with brown rice.  It is definetely on the list to repeat.]]></description>
		<content:encoded><![CDATA[<p>This was a bit hit at my house.  I made a few changes primarily out of convenience.  I also included some skinless chicken breasts and used red wine in lieu of sherry as that is what I had at home.  I served with brown rice.  It is definetely on the list to repeat.</p>
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