Comments on: Italian Baked Lamb Chops

By: K-Dub

K-Dub — Mon, 14 Jul 2014 15:08:43 +0000

What a fantastic recipe! The lamb was so moist and flavorful. I can’t wait to try this on steak or even chicken. Thanks for sharing such a great recipe.

By: Lynnelle Brown

Lynnelle Brown — Fri, 25 Jan 2013 17:26:17 +0000

Delicious and easy.

By: dancingshoes

dancingshoes — Sat, 10 Jul 2010 12:47:16 +0000

I reviewed and rated this prior to the ratings “wipe-out” so I’m re-submitting my rating. Review is still the same – A#1!!

By: melissacooks

melissacooks — Wed, 28 Apr 2010 20:35:30 +0000

This was so good. I used lamb cutlets (I guess it’s the same thing?), and I did not use any cheese. Wow, it was great! These were really tender and had so much flavor! My lamb chops never turn out this tender when I pan sear them. I will use this again.

I probably didn’t add all the salt it called for, and I should have- had to add a bit more at the end. I also added sweet red pepper sliced thinly among the tomatoes and onions on top because I had some around I needed to use. Delicious!

By: JennyC2000

JennyC2000 — Fri, 18 Dec 2009 19:33:42 +0000

Fantastic recipe. Very easy and delicious. I was surprised by the cheese, but it works very well. Great combination of simple ingredients. Thank you!

By: dancingshoes

dancingshoes — Sun, 20 Sep 2009 00:45:38 +0000

This may be the only way I ever prepare my lamb loin chops in the future. I had two chops and thought I’d try this. It halves very well. With most of the recipes for my loin chops, I end up frustrated because, in the same spirit as a Porterhouse steak, I can never get all the meat off that sucker. And when it’s a LAMB loin chop, hey, that’s like miniature and there it’s just embarassing knowing in my mind what I look like trying to gnaw on the thing to get the meat that won’t come off the bone.
No problem here! And really folks, this is just the minor delight of this recipe.
When this wonderful dish came out of the oven, I tried the tomatoes and onions from the bottom of the dish first. Wow! I could fix just the vegetables with this recipe! They were bright, crisp and so flavorful.
The meat on the loin chop just pulled away from the bone. Absolutely wonderful. The tastes of all the ingredients worked so well together! This will definitely be a keeper in my recipe box and I don’t think I’ll be changing a thing!!