Comments on: Israeli Couscous with Red Pepper Sauce https://tastykitchen.com/recipes/main-courses/israeli-couscous-with-red-pepper-sauce/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: urszula https://tastykitchen.com/recipes/main-courses/israeli-couscous-with-red-pepper-sauce/?review_page=1#review-84384 Thu, 05 Jan 2012 02:35:15 +0000 https://tastykitchen.com/recipes/?p=112367#comment-84384 It’s great recipe!!! I also added 2 chopped hard boil eggs and stir with couscous. Avocado of course on the top- so delicious. I was really suprise how everything taste sooooo gooood.
Thanks for recipe

]]> By: kitchenlovenest https://tastykitchen.com/recipes/main-courses/israeli-couscous-with-red-pepper-sauce/?review_page=1#review-60642 Thu, 10 Mar 2011 00:19:57 +0000 https://tastykitchen.com/recipes/?p=112367#comment-60642 I loved it! A couple notes:

1) I used jarred roasted red peppers, but next time I’ll roast my own. I think the jarred variety added some extra acidity, so I added a pinch of sugar to help counteract that.
2) Perhaps because of the jarred red peppers, I wouldn’t be able to eat the couscous and sauce alone (too acidic). But once there’s a ton of avocado pieces stirred in (I also added fresh mozzarella pieces) it becomes divine.
3) I topped it off with 2 fried eggs, and loved how that made it a meal. Hardboiled eggs would be great too, stirred into the cousous.

Thanks for such a fabulous recipe! I’ll be making it again, be assured!

]]>