Comments on: Island Shrimp Lettuce Cups

By: jgipson

jgipson — Tue, 26 Apr 2011 11:09:05 +0000

you didn’t specify in your directions but I assume you want us to take the tails off the shrimp before we marinade them?

By: thekitchencurtains

thekitchencurtains — Sat, 02 Apr 2011 14:47:07 +0000

I’ve had something similar to this but the recipe made me want to give it a shot. I made up a zesty salsa to go along and a variation on the marinade based on what we had in the fridge. You can see the changes on my blog. It was delicious! Thanks for the reminder.

By: bkraemer

bkraemer — Mon, 30 Aug 2010 01:11:42 +0000

Very yummy! I reduced the amount of coconut in the cornmeal and rice as its consistency isn’t my most favorite ingredient. For the chipotle lime marinade, I mixed together the juice of one lime, about a teaspoon of honey, and some chipotle pepper seasoning. I don’t know that I could taste it threw the cornmeal breading but I’ll marinate them again when I make this again…tomorrow night!

By: doodles

doodles — Wed, 25 Aug 2010 01:54:42 +0000

Had something quite similar when on a beach vacation to Mexico years ago………have tried to recreate many times and I think yours may do the job…….thanks!!

By: golokitchen

golokitchen — Tue, 17 Aug 2010 15:37:10 +0000

I bought mine from the store. If you wanted to skip over that step, then you can just coat the shrimp in flour, egg and then the cormeal & coconut, you’ll still get the same sort of effect.

By: rlhoyt

rlhoyt — Tue, 17 Aug 2010 14:40:13 +0000

Is the lime chipotle marinade bottled or homemade?

By: Twinks

Twinks — Thu, 12 Aug 2010 15:38:45 +0000

This sounds fabulous!