Comments on: Iron Skillet BBQ Cheesy Chicken

By: ehepler81

ehepler81 — Sat, 22 Aug 2009 01:06:56 +0000

I made it without the onions b/c I was lazy…it was still very good!!!

By: leannen

leannen — Thu, 13 Aug 2009 09:07:40 +0000

Beautifully simple and very tasty. I used thigh fillets to make smaller servings for the kids and they cooked perfectly under the grill. Will definitely be making this one again.

By: sunnyleann

sunnyleann — Thu, 13 Aug 2009 04:04:35 +0000

this was delicious! usually when i cook chicken, i can’t stand to eat it because it is never cooked right. this was tender and juicy and pretty simple to make. the only problem i had was that i followed the instructions for carmelizing the onions, but they were burnt, even after stirring them every 15 minutes. they were in for about 45 minutes when i noticed they were toast. instead, i sauteed the onions in the cast iron skillet with a little bit of vegetable oil. other than that, it was very tasty and the whole family + a friend enjoyed it.

By: wifenancy

wifenancy — Sat, 08 Aug 2009 19:12:28 +0000

This recipe is baking in th oven AS WE SPEAK! cant wait to partake:) my husband is salavating, me too.

By: susannasus761 (Susan backwards and forwards)

susannasus761 (Susan backwards and forwards) — Fri, 07 Aug 2009 17:30:42 +0000

Gave this 4 stars. It was really good, but didn’t knock our socks off. I thought it would have a bit more wow factor ‘cuz how how you miss with those ingredients?

By: mommyskitchen

mommyskitchen — Thu, 06 Aug 2009 23:08:18 +0000

Mushrooms would be a excellent choice. My husband wouldnt like it but i sure would.

By: pterra2008

pterra2008 — Thu, 06 Aug 2009 21:19:01 +0000

Thank heaven for low fat recipes…heehee j/k. This looks wonderful. I caramelize my onions in a fry pan with some EVOO and it only takes about 30 min. and I was imagining some mushrooms tossed in with them – yum – then this dish would be very close to that aussie chicken made at that aussie restaurant chain. Dip in some honey mustard dip – wow!! I will be making this for sure.

By: kittenz

kittenz — Thu, 06 Aug 2009 18:45:45 +0000

Looks like a delicious variation of Chicken Cordon Bleu. Must try this.

By: allstargirlie

allstargirlie — Thu, 06 Aug 2009 02:45:03 +0000

looks yummy!!!!