Comments on: Irish Skillet Dinner

By: hjstep

hjstep — Tue, 27 Oct 2015 22:44:26 +0000

This recipe was really tasty. I didn’t have frozen hashbrowns so I shredded 1 lb. of potatoes. It worked great and the family loved it.

By: Kimberly Miller

Kimberly Miller — Mon, 09 Feb 2015 00:34:57 +0000

Just had to tell you that we’re featuring this amazing recipe in our “The Monthly Musing” newsletter at Life in a House of Testosterone for St. Patrick’s Day! I cannot wait to try this one out myself!

By: Jennifer

Jennifer — Thu, 16 Jan 2014 23:44:41 +0000

I found this recipe on Pinterest. My family LOVED it, including my kids!!! I had to improvise with the sauce but even so, they gobbled it up. Perfect dinner for a cold and snowy night.

By: hayliesmom

hayliesmom — Mon, 16 May 2011 23:18:12 +0000

This was REALLY GOOD!!!! I was skepitcal at first thinking I better have a back up plan for the kids BUT, I was WRONG!!!! this is really a great way to sneak in a new vegetable for the kids Thanks so much !!!!

By: shari

shari — Fri, 18 Mar 2011 00:59:21 +0000

This is really, REALLY good!!! I made it exactly as written, but the hashbrowns I used were frozen, and so I put a lid on the skillet for a little while during the browning of the hashbrowns step. It has a really good ‘tang’ from the sauce ingredients, and it’s definitely not a recipe you’re going to run across everyday. And it’s going into my ‘keeper’ recipe file. It’s a great quick dinner for St. Paddy’s day, or any day. Make this, -you won’t be sorry.