The Pioneer Woman Tasty Kitchen
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Instant Pot Ribs

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Level: Intermediate

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Description

Tender, fall-off-the-bone ribs with a flavorful dry rub. Finger-licking goodness in under 35 minutes!

Ingredients

  • 1 rack Baby Back Ribs
  • 6 Tablespoons Your Favorite Dry Rub
  • 1 cup Chicken Broth
  • ½ teaspoons Liquid Smoke
  • 1 whole Onion, Sliced
  • 4 cloves Garlic, Minced
  • Barbecue Sauce, As Needed (optional)

Preparation

Rinse ribs and pat dry. Remove membrane. Massage dry rub into ribs.

Place trivet into the bottom of the instant pot. Pour in broth and liquid smoke. Circle ribs around the trivet. Add onion and garlic.

Seal pressure valve, and cook on manual high pressure for 23 minutes. Allow pressure to release naturally for 5 minutes. Release remaining pressure.

Brush with barbecue sauce if desired. Broil or grill until charred.

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