The Pioneer Woman Tasty Kitchen
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Instant Pot Mac and Cheese

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Level: Easy

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Description

Creamy, cheesy and oh so comforting. From pantry to table in less than 20 minutes!

Ingredients

  • 1 box (16 Oz. Size) Macaroni
  • 4 cups Water
  • 2 Tablespoons Butter
  • 1 Tablespoon Mustard Powder
  • 1 cup Evaporated Milk
  • 2 cups Cheddar Cheese
  • 2 cups Colby Jack Cheese

Preparation

Combine macaroni, water, butter, and mustard powder in instant pot. Stir until well combined. Seal lid, and cook on manual mode (high pressure) for 4 minutes. Then immediately reduce pressure.

Set Instant Pot to keep warm function. Stir in milk, cheddar cheese, and colby jack cheese util cheese is melted and creamy.

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