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	<title>Comments on: Impossible Taco Pie</title>
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	<link>https://tastykitchen.com/recipes/main-courses/impossible-taco-pie/</link>
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		<title>By: Emily</title>
		<link>https://tastykitchen.com/recipes/main-courses/impossible-taco-pie/?review_page=1#review-107396</link>
		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Wed, 05 Mar 2014 14:25:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=294491#comment-107396</guid>
		<description><![CDATA[Would be better with less eggs]]></description>
		<content:encoded><![CDATA[<p>Would be better with less eggs</p>
]]></content:encoded>
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		<title>By: Emily</title>
		<link>https://tastykitchen.com/recipes/main-courses/impossible-taco-pie/comment-page-1/#comment-107395</link>
		<dc:creator><![CDATA[Emily]]></dc:creator>
		<pubDate>Wed, 05 Mar 2014 14:24:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=294491#comment-107395</guid>
		<description><![CDATA[I made this last night and it was quite tasty. I accidentally used more salsa than specified, but I still thought the beef part was great. HOWEVER, for the Bisquick layer, next time I would definitely reduce the eggs down to 1-2 eggs. The top layer was like a souffle&#039; or a quiche, not biscuit-y like I&#039;d hoped. I see other similar recipes online only call for 2 eggs, so that may be a mistake in this recipe.]]></description>
		<content:encoded><![CDATA[<p>I made this last night and it was quite tasty. I accidentally used more salsa than specified, but I still thought the beef part was great. HOWEVER, for the Bisquick layer, next time I would definitely reduce the eggs down to 1-2 eggs. The top layer was like a souffle&#8217; or a quiche, not biscuit-y like I&#8217;d hoped. I see other similar recipes online only call for 2 eggs, so that may be a mistake in this recipe.</p>
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