Comments on: I’ll Have Seconds Please Poppy Seed Chicken Casserole

By: christispeights

christispeights — Fri, 14 Aug 2009 15:16:12 +0000

I have been making this along time it is so yummy and a great comfort food. I just tried something new. When I cooked the chicken I wraped Bacon around it. And chopped that all together. Yum. I haven’t tried using cream chesse I will try that next time.

By: linzyk

linzyk — Tue, 11 Aug 2009 19:23:58 +0000

One of my fav dishes my mom makes! Great reciepe and so simple to make!

By: nesser1981

nesser1981 — Mon, 10 Aug 2009 00:33:32 +0000

I have this same recipe. Its really awesome.

By: trixiefan

trixiefan — Fri, 07 Aug 2009 19:44:27 +0000

I made this for dinner last week. My whole family really liked it. I saved a couple of servings and brought them for lunch. Very good as a leftover!

By: cookingmom

cookingmom — Tue, 28 Jul 2009 23:20:07 +0000

I made this for dinner tonight, (with rice and asparagus) and even my eight year old who hates everything and – who after inquiring about it decided he didn’t like poppy seeds – loved it! I’ve seen many recipes for it, but glad I made this version with the cream cheese – I used whipped cream cheese which I softened with a 1/2 cup of the poaching liquid from cooking the chicken. It was quick and easy and very delicious!

By: feast

feast — Tue, 21 Jul 2009 20:44:27 +0000

Oops! I forgot to say that I served it over white rice cooked in chicken broth and lots of black pepper. Yum.

By: feast

feast — Tue, 21 Jul 2009 20:43:09 +0000

I love, love love this dish. I did not use the cream cheese and I added a large can (14 oz) of mushrooms. Fabulous! Very homey and satisfying.