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	<title>Comments on: Hot &amp; Sticky Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/hot-sticky-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: cylina</title>
		<link>https://tastykitchen.com/recipes/main-courses/hot-sticky-chicken/?review_page=1#review-96750</link>
		<dc:creator><![CDATA[cylina]]></dc:creator>
		<pubDate>Mon, 15 Oct 2012 00:42:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212149#comment-96750</guid>
		<description><![CDATA[ive made this twice now in 2 weeks! really easy and really tasty. great recipe]]></description>
		<content:encoded><![CDATA[<p>ive made this twice now in 2 weeks! really easy and really tasty. great recipe</p>
]]></content:encoded>
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		<title>By: tonimiller143</title>
		<link>https://tastykitchen.com/recipes/main-courses/hot-sticky-chicken/?review_page=1#review-93883</link>
		<dc:creator><![CDATA[tonimiller143]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 23:32:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=212149#comment-93883</guid>
		<description><![CDATA[I made this for dinner the other night and it was delicious.  I substituted a whole cut up chicken and Herbes de province for the ginger because my husband doesn&#039;t like ginger.  I also dipped each piece of chicken in the marinade before placing it on the foil lined baking tray.  Then I basted as suggested.  It was moist and very tasty.  I will be adding this to my line up.
Thank You!]]></description>
		<content:encoded><![CDATA[<p>I made this for dinner the other night and it was delicious.  I substituted a whole cut up chicken and Herbes de province for the ginger because my husband doesn&#8217;t like ginger.  I also dipped each piece of chicken in the marinade before placing it on the foil lined baking tray.  Then I basted as suggested.  It was moist and very tasty.  I will be adding this to my line up.<br />
Thank You!</p>
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