Comments on: Honey & Soy Baked Chicken Thighs https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: David Best https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/comment-page-2/#comment-117034 Sun, 14 May 2017 20:06:40 +0000 https://tastykitchen.com/recipes/?p=62956#comment-117034 Hey,
David Best here.

Whether in liquid, cream or rub form, marinades help infuse just about any flavor imaginable to chicken, or any other meat. Only 2 to 4 short hours of marinating time will turn your dish into something truly extraordinary. Chicken marinade requires a much shorter time for perfect flavoring, compared to other meats. It will ultimately depend on what type of marinade you want, and what dish you are trying to create.
I found a very informative article about “how long to marinate chicken” – http://blog.cavetools.com/how-long-to-marinate-chicken/ over online. I guess you will like that too.

Thanks.

]]> By: Chrissy https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/comment-page-1/#comment-108789 Fri, 30 May 2014 00:13:50 +0000 https://tastykitchen.com/recipes/?p=62956#comment-108789 Sooo good! My family loved them, even my 7 year old son who is the pickiest eater. They are tender and flavorful melt in your mouth yummy! This is definitely a winner recipe! I searched and tried one other recipe for honey soy chicken thighs and it was way more complicated and not nearly as good. So I am sticking with this recipe from now on!! Its a new go-to weeknight dinner around here! Thanks so much for sharing I need all the help I can get in the kitchen and its so nice to have recipes at this caliber available so quick and easy!

]]> By: sugarbug https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=3#review-85320 Fri, 20 Jan 2012 05:37:40 +0000 https://tastykitchen.com/recipes/?p=62956#comment-85320 YUMMMY, we thought it was delicious and plan to make it again soon. Only thing we did different was used skinless chicken and cooked at 350 degrees.

]]> By: Gnatalie https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-85146 Tue, 17 Jan 2012 17:58:28 +0000 https://tastykitchen.com/recipes/?p=62956#comment-85146 I have made these many times and love them. I think the recipe is perfect exactly as written, and they are so easy to make!

]]> By: ImOnMyWay https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-84069 Sat, 31 Dec 2011 01:19:24 +0000 https://tastykitchen.com/recipes/?p=62956#comment-84069 Yum. I found it’s true that they need a bit slower heat. This dish has heavenly flavor, and I know I’ll soon be craving for more!

]]> By: elenagraziela https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-78521 Mon, 03 Oct 2011 05:34:46 +0000 https://tastykitchen.com/recipes/?p=62956#comment-78521 Great recipe! I was out of ground ginger so I substituted 1-1/2 teaspoons of fresh grated ginger, and marinated the chicken thighs for about 2 hours before baking. Easy and delicious.

]]> By: Amanda https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-76984 Mon, 12 Sep 2011 19:29:59 +0000 https://tastykitchen.com/recipes/?p=62956#comment-76984 If I could bake myself in this sauce I would. I loved that this sauce had the right balance of sweet and salty! I marinated the chicken for 8 hours and just put it in the oven. The only thing I might change is the chopped garlic. I think I might use powdered instead only to please my 9 year old “what’s that?” This taste like something that came out of my favorite Chinese restaurant. Please do yourself a favor and make this!

]]> By: krisg4 https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-65898 Sun, 24 Apr 2011 20:32:59 +0000 https://tastykitchen.com/recipes/?p=62956#comment-65898 Quick, easy, economical and delicious. What’s not to love?

]]> By: kauai17 https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-61623 Fri, 18 Mar 2011 02:29:45 +0000 https://tastykitchen.com/recipes/?p=62956#comment-61623 Incredibly easy to make. The marinade has a great flavor and the chicken bakes up perfectly!!! It’s great on it’s own, but would also be perfect in a stir fry or mixed in with some homemade fried rice. Definitely a keeper.

]]> By: Cookie Momster https://tastykitchen.com/recipes/main-courses/honey-soy-baked-chicken-thighs/?review_page=2#review-59426 Mon, 28 Feb 2011 17:33:44 +0000 https://tastykitchen.com/recipes/?p=62956#comment-59426 Our family loves these. It makes an inexpensive cut of meat absolutely delish. Easy and yummy. My 7 year old calls this his chicken, and asks for it regularly.

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