<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Honey Mustard Salmon</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/honey-mustard-salmon/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/honey-mustard-salmon/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: amylynnknits</title>
		<link>https://tastykitchen.com/recipes/main-courses/honey-mustard-salmon/comment-page-1/#comment-11097</link>
		<dc:creator><![CDATA[amylynnknits]]></dc:creator>
		<pubDate>Mon, 16 Nov 2009 04:39:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23607#comment-11097</guid>
		<description><![CDATA[Husband liked it and it was super quick and easy!  Thanks so much.]]></description>
		<content:encoded><![CDATA[<p>Husband liked it and it was super quick and easy!  Thanks so much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mollyp</title>
		<link>https://tastykitchen.com/recipes/main-courses/honey-mustard-salmon/comment-page-1/#comment-8634</link>
		<dc:creator><![CDATA[mollyp]]></dc:creator>
		<pubDate>Tue, 06 Oct 2009 15:48:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=23607#comment-8634</guid>
		<description><![CDATA[I have salmon 2-3 times a week just because it&#039;s quick. I had used dijon mustard before, but never thought about adding the bread crumbs. Thanks for the idea!]]></description>
		<content:encoded><![CDATA[<p>I have salmon 2-3 times a week just because it&#8217;s quick. I had used dijon mustard before, but never thought about adding the bread crumbs. Thanks for the idea!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
