Comments on: Honey Mustard Curry Chicken

By: bugmenot

bugmenot — Fri, 27 Aug 2010 21:17:59 +0000

Made it with onions and potatoes in stir-fry/saucy form. Amazing!

By: enjaye316

enjaye316 — Thu, 03 Dec 2009 21:20:35 +0000

The sauce is great on salmon too!

By: Cindy

Cindy — Mon, 23 Nov 2009 20:07:19 +0000

This recipe was perfect. I made it last night for dinner and everyone loved it. Very easy and yummy! Thank you.

By: proudmom509

proudmom509 — Mon, 09 Nov 2009 01:41:05 +0000

We’re on a bit of a curry kick, and this satisfied our desire for some curry. So easy and scrumptious!

By: aviva

aviva — Sun, 08 Nov 2009 16:23:55 +0000

This is very easy to make and delicious, but I don’t think it needs all that butter. I substituted about 1/8 of a cup of canola oil for the butter. I also added a little bit of lemon juice. We really like the kick that the cayenne pepper adds. I’ve also made it successfully with chicken on the bone.

By: cowgirldontcry

cowgirldontcry — Sun, 20 Sep 2009 21:37:59 +0000

I found this recipe about a year ago on a different cooking site. It’s a great base recipe, but I made a few changes to adjust it to my taste. 1. I at least doubled the curry powder as I did not feel that there was enough. 2. I put chopped onions, potatoes and shredded carrot in w/ the chicken and sauce. 3. I at least doubled the sauce mixture. After baking everything, I served over rice and garnished w/ cilantro. Great flavor and very easy to make!

By: katina

katina — Sun, 13 Sep 2009 00:54:29 +0000

This was so easy to make and really tasty! My only complaint is that the sauce is a tad bit too sweet for me, so maybe next time I’ll cut back on the honey. Great recipe – I actually pulled myself away from my plate of the chicken to let you know!