Comments on: Honey Mustard Chicken

By: Terri

Terri — Mon, 16 Jan 2012 16:46:58 +0000

My husband wouldn’t eat it- he said it had a very strange taste and I have to agree although I didn’t find it as inedible as he did. Three stars for ease of preparation and the simple ingredients though.

By: equustel

equustel — Tue, 25 Oct 2011 03:52:26 +0000

This was fantastic – had just the right amount of flavor, and the chicken came out very tender. Served it with green beans and mashed potatoes… perfect! Husband and I both finished every last morsel.

By: hannahlea

hannahlea — Wed, 17 Aug 2011 14:18:43 +0000

This recipe was quick, easy, and had great flavor. My only complaint is that I ended up having to bake it for 45 minutes, and that was after cranking up the oven to 425. It could be that my oven was on the fritz, or more time may be needed to get the chicken actually cooked through. (I always use a meat thermometer to check).

By: Molly

Molly — Wed, 13 Jul 2011 06:16:24 +0000

I made this tonight and loved it! It has such a unique and bold flavor!

By: Stephanie Deal

Stephanie Deal — Wed, 30 Mar 2011 01:15:16 +0000

Very tasty and very easy. I didn’t have any chicken breasts, so I used thighs. We all really liked this – will definitely make again. Thanks.

By: mreld

mreld — Wed, 23 Mar 2011 01:30:54 +0000

We *loved* it!! Even the picky eaters scarfed it up! It’s definitely going in the book!

By: newbiebaker

newbiebaker — Thu, 17 Mar 2011 23:21:39 +0000

This recipe was a hit! Really easy to make and it was delicious. Will definitely be making again!