Comments on: Honey Lime Enchiladas https://tastykitchen.com/recipes/main-courses/honey-lime-enchiladas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sagey https://tastykitchen.com/recipes/main-courses/honey-lime-enchiladas/?review_page=1#review-44726 Wed, 03 Nov 2010 14:52:11 +0000 https://tastykitchen.com/recipes/?p=45957#comment-44726 These were delicious as per my earlier comment prior to the Review Section being added to the site. :-)

]]> By: mslaura022 https://tastykitchen.com/recipes/main-courses/honey-lime-enchiladas/comment-page-1/#comment-30191 Sun, 27 Jun 2010 17:22:14 +0000 https://tastykitchen.com/recipes/?p=45957#comment-30191 Great recipe! I like how you can prepare the enchiladas in advance and then refrigerate until you’re ready to bake. I wait to pour the green sauce mix until just before they go into the oven.

I’m going to try doing this in two 8×8 pans, cooking one right away and then freezing the other for a super quick meal on a busy weeknight.

]]> By: Siggy Spice https://tastykitchen.com/recipes/main-courses/honey-lime-enchiladas/comment-page-1/#comment-18504 Mon, 01 Mar 2010 14:54:41 +0000 https://tastykitchen.com/recipes/?p=45957#comment-18504 I am so glad you enjoyed it! The meat is scrumptious! I used it in quesadillas, on nachos, in tacos, and on a southwest salad!

]]> By: Sagey https://tastykitchen.com/recipes/main-courses/honey-lime-enchiladas/comment-page-1/#comment-18107 Mon, 22 Feb 2010 23:20:44 +0000 https://tastykitchen.com/recipes/?p=45957#comment-18107 YUM and so easy! My husband and I loved them. I didn’t have any sour cream but I don’t think it was needed. I marinated my chicken in a covered dish and didn’t really have any marinade leftover (as I halved the recipe) so I just poured the Enchilada Sauce in the dish and whisked it a bit to get up the residue.

Thanks for such a great recipe!

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