<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Honey Glazed Chicken</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/honey-glazed-chicken-3/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/honey-glazed-chicken-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Susan Kennerknecht</title>
		<link>https://tastykitchen.com/recipes/main-courses/honey-glazed-chicken-3/?review_page=1#review-107735</link>
		<dc:creator><![CDATA[Susan Kennerknecht]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 00:44:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235632#comment-107735</guid>
		<description><![CDATA[I have tried recipes and also tried just putting stuff together for a stir frys. Never could get it to taste like i would want. So this recipe surprised me. It sounded like chinese resturant but would it taste it. It was rasy to put together if you worked ahead. Served with rice and made a salad and dinner was ready. Just like i would expect from a chinese recipe. Deffinately making again]]></description>
		<content:encoded><![CDATA[<p>I have tried recipes and also tried just putting stuff together for a stir frys. Never could get it to taste like i would want. So this recipe surprised me. It sounded like chinese resturant but would it taste it. It was rasy to put together if you worked ahead. Served with rice and made a salad and dinner was ready. Just like i would expect from a chinese recipe. Deffinately making again</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Susan Kennerknecht</title>
		<link>https://tastykitchen.com/recipes/main-courses/honey-glazed-chicken-3/comment-page-1/#comment-107734</link>
		<dc:creator><![CDATA[Susan Kennerknecht]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 00:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235632#comment-107734</guid>
		<description><![CDATA[Had tonight for dinner. Was wonderful. For once i made something that tasted like a chinese msrket. Deffinately making again.]]></description>
		<content:encoded><![CDATA[<p>Had tonight for dinner. Was wonderful. For once i made something that tasted like a chinese msrket. Deffinately making again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cherylovesfood</title>
		<link>https://tastykitchen.com/recipes/main-courses/honey-glazed-chicken-3/?review_page=1#review-100220</link>
		<dc:creator><![CDATA[cherylovesfood]]></dc:creator>
		<pubDate>Tue, 05 Feb 2013 00:19:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=235632#comment-100220</guid>
		<description><![CDATA[I only tried the glaze and I left out the hoisin because I didn&#039;t have it but we loved it!  Great sauce recipe!]]></description>
		<content:encoded><![CDATA[<p>I only tried the glaze and I left out the hoisin because I didn&#8217;t have it but we loved it!  Great sauce recipe!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
