Comments on: Honey Garlic Meatballs

By: thatedeguy

thatedeguy — Thu, 29 Dec 2011 00:53:45 +0000

I have to agree with idlewife. Both the meatballs and the sauce are very good on their own, but the pairing is a bit off. The sauce has an asian taste to it, but the meatballs are clearly an italian recipe. The sauce is good, and it would be better with a meatball that has a more asian taste to it. At the very least, I would make it without the italian seasoning in the meatball. Maybe replace with a bit of ground ginger (not sure exactly how much). The addition of some green onions or chives to the sauce and some sesame seeds as a garnish might put this over the top as well.

By: adeline

adeline — Tue, 25 Jan 2011 04:13:37 +0000

GEEEEZZZZ…..
These look good enough to lick off the screen !!
I’ll make these very soon
Thanks

By: idlewife

idlewife — Thu, 02 Sep 2010 21:54:32 +0000

I liked the meatballs and I liked the sauce (ok-ish), but I didn’t like them together. Does that make sense? I thought the meatballs would have been much better on their own with spaghetti and plain tomato sauce, so I *might* make those again.

By: ashdmc

ashdmc — Tue, 10 Aug 2010 14:22:03 +0000

Made these for dinner last night, and they were absolutely delicious! I served them with mashed potatoes and bread. The meatballs were super easy to make, and the sauce really did make the recipe! Will be making them again and again!

By: bobbisue

bobbisue — Fri, 16 Jul 2010 01:51:14 +0000

As a different option for meatballs this was really nice. I served them over spaghetti because it was easy, but made in smaller balls this would be an easy appetizer.