The Pioneer Woman Tasty Kitchen
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Honey Garlic Chicken Stir-Fry

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Level: Easy

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Description

This Honey Garlic Chicken Stir-Fry is an easy, one-pan meal that’s ready in just 30 minutes!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 pound Fresh Asparagus, Ends Trimmed And Halved
  • 8 ounces, weight Fresh Sliced Baby Bella Mushrooms
  • 1  Red Bell Pepper, Cut Into Thin Strips
  • 1  Green Pepper (cut Into Thin Strips)
  • Salt And Pepper, to taste
  • 2 teaspoons Minced Garlic
  • 3  Boneless, Skinless Chicken Breasts, Cubed
  • ¼ cups Low Sodium Chicken Broth
  • ¼ cups Soy Sauce
  • ¼ cups Honey
  • 1 teaspoon Sesame Oil
  • 2-½ teaspoons Cornstarch

Preparation

In a large skillet, heat olive oil over medium heat. Add asparagus, mushrooms, red bell pepper, and green pepper. Season with salt and pepper. Saute until tender, about 7–8 minutes.

Add minced garlic to skillet to and cook for 30 seconds. Remove veggies to a separate plate and set aside.

In the same skillet, add chicken and season with salt and pepper. Cook until no longer pink, about 4–5 minutes per side. To achieve the golden color, try not to move chicken until ready to flip.

While chicken is cooking, in a small bowl, whisk chicken broth, soy sauce, honey, sesame oil, and cornstarch until smooth.

Add veggies back to skillet with chicken. Pour honey garlic sauce over chicken and veggies, and heat until sauce is boiling and becomes thick, about 1 minute, stirring occasionally. Remove from heat and serve with white rice, if desired.

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