Comments on: Homemade Shake and Bake

By: mynina

mynina — Sat, 09 Jul 2011 16:29:32 +0000

I just love this stuff. I’m on my second batch. I keep it in the freezer too, very handy. I’ve used it the traditional way (baked on chicken in the oven) and also as a coating on pounded chicken breast sautéed in olive oil. Thanks for sharing this receipe.

By: raerae

raerae — Sat, 27 Nov 2010 05:50:41 +0000

I don’t have a deep fryer so, I have no idea Shari.

I do know that this is a family favorite, and it is a great ‘dry gift’ for Christmas. If you want to whip some up and put it in some canning jars, make it pretty, and give it away to neighbors – I’m sure they’ll appreciate it!

By: vickilynn

vickilynn — Wed, 13 Oct 2010 16:03:29 +0000

Thanks. I won’t buy store-bought Shake ‘n Bake because of MSG and preservatives.

This is a terrific recipe.

By: thisoldbroad

thisoldbroad — Wed, 13 Oct 2010 15:30:50 +0000

Here I sit with a brand new Fry Daddy & a pkg of chicken tenders to try on it’s maiden voyage tonight..
Here you come with a great sounding mix to use as the coating for my chicken.. It’s destiny!!!

By: shari

shari — Wed, 13 Oct 2010 01:06:05 +0000

So you use this for baking only? It sounds like it might come in handy for frying also.