Comments on: Homemade Pizza Pockets

By: katief1002

katief1002 — Thu, 07 Jul 2011 14:57:16 +0000

Very yummy! I filled mine with peppers, onions, mushrooms, olives and pepperoni. Will definitely make again!

By: jedijohn82

jedijohn82 — Sun, 22 May 2011 00:55:53 +0000

These turned out great. I got a bunch of different pizza toppings together and made several different varieties (from pepperoni to supreme). The adults and kids loved them. We froze the leftovers (after baking) and are looking forward to eating them as quick lunches/dinners.

By: kimmylamee

kimmylamee — Wed, 11 May 2011 23:10:43 +0000

Loved these!!! Will be making again! I made them with italian sausage, peppers, and onion… so yummy!

By: mommadawn

mommadawn — Thu, 05 May 2011 22:44:29 +0000

Any tips to keep them from splitting open? I was sure to pinch thoroughly, but they still leaked a little. Still tasted great, though.

By: mommadawn

mommadawn — Thu, 05 May 2011 22:42:55 +0000

These were so good! I’ve made them twice substituting meat for the veggies. My son is having friends over, so I made a batch and have to guard them to keep everyone from eating them all! Thanks for sharing.

By: familyfreshcooking

familyfreshcooking — Sun, 01 May 2011 12:45:07 +0000

These look amazing & I love that you can take ‘em on the go!

By: michellept

michellept — Fri, 29 Apr 2011 14:57:11 +0000

I freeze them after they bake and cool. I put them in sandwich size ziploc bags individually so it’s easy to take them out whenever you want one and so they don’t stick together.

By: Wenderly

Wenderly — Fri, 29 Apr 2011 14:53:29 +0000

Mmmm, these look so tasty! Bet my kiddos would go bonkers over them!

By: fooflaroo

fooflaroo — Fri, 29 Apr 2011 14:48:57 +0000

At what point in the recipe would you freeze? Before or after baking? Sounds delicious and I can’t wait to try making some!

By: lauriejoy

lauriejoy — Fri, 29 Apr 2011 14:47:42 +0000

These look delicious. What a great idea for busy families to freeze them.