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	<title>Comments on: Homemade Pizza Dough</title>
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	<link>https://tastykitchen.com/recipes/main-courses/homemade-pizza-dough/</link>
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		<title>By: alotinlove</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-pizza-dough/?review_page=1#review-27560</link>
		<dc:creator><![CDATA[alotinlove]]></dc:creator>
		<pubDate>Fri, 04 Jun 2010 13:27:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67064#comment-27560</guid>
		<description><![CDATA[I made this yesterday and it was really easy and turned out great!
I used a little more water and oil, because otherwise the dough wouldn&#039;t have absorbed the last cup of flour.

I will definitely save that recipe and use it again! Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>I made this yesterday and it was really easy and turned out great!<br />
I used a little more water and oil, because otherwise the dough wouldn&#8217;t have absorbed the last cup of flour.</p>
<p>I will definitely save that recipe and use it again! Thanks for sharing!</p>
]]></content:encoded>
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		<title>By: smdohogne</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-pizza-dough/?review_page=1#review-25417</link>
		<dc:creator><![CDATA[smdohogne]]></dc:creator>
		<pubDate>Thu, 20 May 2010 13:49:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67064#comment-25417</guid>
		<description><![CDATA[I made this last night, and it was so good!  The dough had a really great texture.  I subbed out 1 cup of unbleached flour for whole wheat flour.  I couldn&#039;t knead in the last 3/4 cup of flour because the dough was not having it, but that might be because of the whole wheat flour.  I got 1 medium sized pizza dough out of it, the next time I&#039;ll probably double it so I can freeze the other half for later.  I&#039;ve tried tons of pizza dough recipes and I&#039;m glad to finally have a good one to put in to rotation, thank you!

Is it lame that my arms are kinda sore today from all the kneading?]]></description>
		<content:encoded><![CDATA[<p>I made this last night, and it was so good!  The dough had a really great texture.  I subbed out 1 cup of unbleached flour for whole wheat flour.  I couldn&#8217;t knead in the last 3/4 cup of flour because the dough was not having it, but that might be because of the whole wheat flour.  I got 1 medium sized pizza dough out of it, the next time I&#8217;ll probably double it so I can freeze the other half for later.  I&#8217;ve tried tons of pizza dough recipes and I&#8217;m glad to finally have a good one to put in to rotation, thank you!</p>
<p>Is it lame that my arms are kinda sore today from all the kneading?</p>
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