https://tastykitchen.com/recipes/main-courses/homemade-pasta/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/homemade-pasta/?review_page=1#review-43182 Wed, 20 Oct 2010 22:01:12 +0000 https://tastykitchen.com/recipes/?p=94704#comment-43182 This makes the most terrific pasta. My husband and I eat fresh pasta once or twice a week and there truly is no comparison with the dried, grocery store stuff. Once you do it a couple of times it’s not even hard, and you can use all different kinds of flour, depending on your preference. Try adding just a tiny bit (1/8 – 1/4 teaspoon) of baking soda to your flour before you mix in the eggs and they poof up beautifully in the boiling water. Definitely try this recipe, you’ll love it.

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