<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Homemade Noodles</title>
	<atom:link href="https://tastykitchen.com/recipes/main-courses/homemade-noodles-3/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/main-courses/homemade-noodles-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: tessks</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-noodles-3/comment-page-1/#comment-63759</link>
		<dc:creator><![CDATA[tessks]]></dc:creator>
		<pubDate>Wed, 06 Apr 2011 00:00:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=129320#comment-63759</guid>
		<description><![CDATA[When I make homemade chicken noodle soup, I go homemade all the way and make the noodles--pretty much the same recipe.  The only difference is that I let my cut noodles dry uncovered for about an hour before adding them to my soup.  This allows them to hold their shape and density better in the soup.  Thanks for posting!]]></description>
		<content:encoded><![CDATA[<p>When I make homemade chicken noodle soup, I go homemade all the way and make the noodles&#8211;pretty much the same recipe.  The only difference is that I let my cut noodles dry uncovered for about an hour before adding them to my soup.  This allows them to hold their shape and density better in the soup.  Thanks for posting!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
