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	<title>Comments on: Homemade Gnocchi with Brown Butter and Sage</title>
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	<link>https://tastykitchen.com/recipes/main-courses/homemade-gnocchi-with-brown-butter-and-sage/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ButterYum</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-gnocchi-with-brown-butter-and-sage/comment-page-1/#comment-100312</link>
		<dc:creator><![CDATA[ButterYum]]></dc:creator>
		<pubDate>Thu, 07 Feb 2013 23:19:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231092#comment-100312</guid>
		<description><![CDATA[PS - I often serve basil sauce instead of the brown butter and sage sauce.]]></description>
		<content:encoded><![CDATA[<p>PS &#8211; I often serve basil sauce instead of the brown butter and sage sauce.</p>
]]></content:encoded>
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	<item>
		<title>By: ButterYum</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-gnocchi-with-brown-butter-and-sage/comment-page-1/#comment-100311</link>
		<dc:creator><![CDATA[ButterYum]]></dc:creator>
		<pubDate>Thu, 07 Feb 2013 23:18:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231092#comment-100311</guid>
		<description><![CDATA[Hi Neej - the answer is YES!!!, only basil won&#039;t hold up to the cooking like sage will so sprinkle fresh leaves over the cooked gnocchi.]]></description>
		<content:encoded><![CDATA[<p>Hi Neej &#8211; the answer is YES!!!, only basil won&#8217;t hold up to the cooking like sage will so sprinkle fresh leaves over the cooked gnocchi.</p>
]]></content:encoded>
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	<item>
		<title>By: neej</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-gnocchi-with-brown-butter-and-sage/comment-page-1/#comment-100298</link>
		<dc:creator><![CDATA[neej]]></dc:creator>
		<pubDate>Thu, 07 Feb 2013 17:22:51 +0000</pubDate>
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		<description><![CDATA[Do you think I could use fresh basil instead of sage?]]></description>
		<content:encoded><![CDATA[<p>Do you think I could use fresh basil instead of sage?</p>
]]></content:encoded>
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	<item>
		<title>By: NanaBread</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-gnocchi-with-brown-butter-and-sage/comment-page-1/#comment-95172</link>
		<dc:creator><![CDATA[NanaBread]]></dc:creator>
		<pubDate>Wed, 29 Aug 2012 00:24:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231092#comment-95172</guid>
		<description><![CDATA[Gorgeous. Simply gorgeous. I can&#039;t wait to try this. Thanks for sharing it!]]></description>
		<content:encoded><![CDATA[<p>Gorgeous. Simply gorgeous. I can&#8217;t wait to try this. Thanks for sharing it!</p>
]]></content:encoded>
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