Comments on: Homemade Chicken Strips

By: 4hmom

4hmom — Wed, 11 Jan 2017 01:18:37 +0000

Finally got around to making these . . . . They are CRAZY good! The best chicken strips I’ve ever had – and I’ve a had a few in my lifetime. I did not have any issue what-so-ever with the “batter” coming off. I used a cast iron skillet & made sure my oil was hot enough. Probably did around 4-5 minutes on each side. Also, just a personal preference, I used Tony Chachere’s seasoning & likely used about 2 tablespoons to 2-cups of flour. These are beyond fabulous!

By: Stephanie

Stephanie — Thu, 24 Apr 2014 21:33:16 +0000

Is that enough time to cook the chicken? Seems like it would need longer

By: kender3

kender3 — Sun, 03 Jun 2012 19:54:38 +0000

Not much flavor and breading falls right off. If you’re going to splurge on fried food, I wouldn’t do it here.

By: Laura

Laura — Thu, 26 Jan 2012 15:41:14 +0000

I wish there was a 10 mitt options, these are great! I’ve made them twice, once when I had buttermilk and once when I did not but just added some vinegar to milk; they were excellent both times!

By: Rachel Cohen

Rachel Cohen — Mon, 29 Aug 2011 17:56:24 +0000

These were wonderful! I subbed rice milk for the buttermilk to make it a non dairy coating.

By: Rachel Cohen

Rachel Cohen — Sat, 13 Aug 2011 17:40:49 +0000

These were really good! And easy too.

By: 1sarahb

1sarahb — Mon, 16 May 2011 22:23:39 +0000

Freeze them after frying, reheat in a warm oven.

If the breading is falling off the oil is probably not hot enough.

I make an allergy-friendly version of these for my son using “buttermilk” made of rice milk with a few drops of apple cider vinegar, non-wheat flour, and instead of the seasoning salt I just use salt & pepper. They are really tasty too!

By: Erin

Erin — Sun, 10 Apr 2011 16:35:24 +0000

Tasty and easy my favorite combo.

By: missmike

missmike — Sat, 26 Feb 2011 23:22:33 +0000

These are the best! So easy and delicious. I have made them a few times. They make great leftovers too!

By: rckusch

rckusch — Sat, 05 Feb 2011 23:49:14 +0000

I’ve seen comments about freezing these chicken strips. Can you freeze them before frying? Or if they’re frozen after frying, are they reheated in the oven? Should they be thawed before reheating?