Comments on: Homemade Chicken and Dumplings

By: mamakaty

mamakaty — Sat, 08 Sep 2018 14:04:07 +0000

I’ve been using your recipe for years, and thought I should finally leave a comment telling you that my family loves it.

By: Lynn

Lynn — Mon, 19 Jan 2015 05:21:13 +0000

THUMBS DOWN…OUR MEAL WAS NOT A SUCCESS TODAY! THIS IN NO WAY, SERVED 8…MORE LIKE 2! The dumplings were extremely “Rubbery or chewy” and entire family was very unhappy! I was so upset bc I had to quickly make a salad and luckily already had made Green Beans but I thought it even looked too small while cooking~ So I, had already added 1/2 of a whole recipe AGAIN to my 1st and it still wasn’t enough for 8! We did eat it all bc it wasn’t very much, but I have a different one that was way better and was trying this bc I wanted to see the taste difference! My other recipe called for more flour, more salt, shortening, egg…Much better! But I’m in bed and too tired to go get it to put on here right now!

By: emilym

emilym — Mon, 29 Dec 2014 01:08:20 +0000

So easy and delicious – I used water instead of milk, and it turned out just fine.

By: jessica Crites

jessica Crites — Thu, 05 Jun 2014 19:47:20 +0000

I always make chicken & dumplings , but for some reason my mind drew a blank. I found this site and made your dumplings and they turned out wonderful. I think they are better than my old recipe. I am 70 , but learned something new. Thanks.

By: mommykit

mommykit — Thu, 19 Dec 2013 22:17:54 +0000

I have been using this particular recipe for the last few years. It is the best!!!

By: jmjaques

jmjaques — Thu, 12 Sep 2013 03:44:16 +0000

I tried your recipe the other night and it was just fabulous! I did sub GF flour for reg. Flour, because of my son’s intolerance to gluten, but it turned out ten times better than expected. Thank You!

By: David Velau

David Velau — Thu, 03 Jan 2013 02:05:20 +0000

Absolutely loved this!! Have made it twice. Will continue to make this easy recipe.

By: Lauren Little

Lauren Little — Fri, 31 Aug 2012 19:34:56 +0000

So incredibly tasty and extremely simple to make! I did add a bit more butter than suggested 1/2 a stick to make the stock more velvety and delicious. Also, added about 1tbs of onion powder to the stock as well as 2tbs of ground black pepper. Oh and for the chicken I just bought a rotisserie chicken at the store and shredded the meat from it into the stock. Otherwise so excellent. My boyfriend loved it!

By: Jessica Kraus

Jessica Kraus — Tue, 31 Jul 2012 14:34:08 +0000

Absolutley fantastic and simple! Will make again and again!

By: Joni's Kitchen

Joni's Kitchen — Wed, 27 Jun 2012 15:28:36 +0000

Just made this recipe last night and it was amazing! I’m so glad I came across this simple, quick recipe for one of my favorite foods. Will be making again soon. Thank you!