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	<title>Comments on: Homemade Calzones With Butternut Squash &amp; Spinach Pesto</title>
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		<title>By: TK (Nanci)</title>
		<link>https://tastykitchen.com/recipes/main-courses/homemade-calzones-with-butternut-squash-spinach-pesto/comment-page-1/#comment-91842</link>
		<dc:creator><![CDATA[TK (Nanci)]]></dc:creator>
		<pubDate>Tue, 29 May 2012 21:24:13 +0000</pubDate>
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		<description><![CDATA[Yum! We need a bit of help:
- What do you do with the Parmesan cheese and pepper that you have listed in the pesto ingredients list? Please add a note.
- Do you chop the onions any further, once roasted?  Or do you leave them as quarters?  Would you add a note telling folks?  A quarter of an onion seemed like it might be big to fit into a calzone so I wanted to check. 

When done making the changes, just click &#039;make recipe visible&#039; and &#039;save&#039; and we&#039;ll get this posted!
Thanks! TKNanci]]></description>
		<content:encoded><![CDATA[<p>Yum! We need a bit of help:<br />
&#8211; What do you do with the Parmesan cheese and pepper that you have listed in the pesto ingredients list? Please add a note.<br />
&#8211; Do you chop the onions any further, once roasted?  Or do you leave them as quarters?  Would you add a note telling folks?  A quarter of an onion seemed like it might be big to fit into a calzone so I wanted to check. </p>
<p>When done making the changes, just click &#8216;make recipe visible&#8217; and &#8216;save&#8217; and we&#8217;ll get this posted!<br />
Thanks! TKNanci</p>
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