Comments on: Homemade Basil Pesto

By: kaname650

kaname650 — Fri, 30 Oct 2009 01:03:38 +0000

I had some basil I needed to use so I made your pesto. YUM! I have never heard of putting an ice cube in pesto before. I am enjoying my linguine right now!

By: izzy

izzy — Thu, 03 Sep 2009 13:52:24 +0000

I make mine the exact same way, except for the ice cube. I am excited to try it with that addition! I love love love fresh pesto.

By: kittenz

kittenz — Thu, 20 Aug 2009 00:15:58 +0000

Made this last night. Went crazy with the pine nuts and olive oil, adding lots more. It was great. Thanks!

By: bigfatchocolatetart

bigfatchocolatetart — Sat, 01 Aug 2009 10:45:07 +0000

I made this for dinner for me and my kid, but we didn’t have garlic so I used garlic chives (which we have in abundance here) and it tasted AMAZING! Solly, no flied lice tonight!

By: anomiso

anomiso — Thu, 23 Jul 2009 10:28:23 +0000

I am missing the pine nuts in this…sorry!! I now see that you have used them …
It takes a bit of getting used to this system, does it not???
I just realised that half of the ingredient of a recipe I posted had been wiped out…cause??? LOL,
I must learn to re read more accurately
Your Pesto, complete with pine nuts is Perfect!
If you serve it on home made tagliolini, you would think you have gone to Heaven…
and try it on a bruschetta with tomatoes!!!